Caramel malts are often referred to as crystal malts (on a regular basis in European influenced brewing). mainly They’re “mashed” for you, due to this fact they do not have to be converted. They’re to be had in quite a lot of colors and flavors (the higher the lovibond, the darker the color and the more intense the Flavor). use up to 15 percent . Caramel 90 may also be described as having a pronounced caramel and relatively burnt sugar or raisins Flavor. It’s deep Dark red in color and it also helps with head retention.
Briess malt grain
Home brewing malt
Pronounced caramel, slight burnt, sugar, raisins, prunes
90 L – lovibond